Part-Time Bartenders | The Carson Center
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The Official Website of The Carson Center

Part-Time Bartenders

Type of Listing 
Employment Position
Reports to 
Food & Beverage Manager

Reports to 
Food & Beverage Manager
This position is part-time and event-driven; schedule is determined by event schedule and is not regular/steady. Applicants must be reliable and have access to phone or e-mail for scheduling purposes.  Applicants must have reliable transportation. Duties consist of customer service, mixing drinks, serving beverages and other items, and constant interaction with customers and other staff.  Event types range from performances to private events, such as receptions, parties, meetings, etc.  Both daytime and nighttime hours available.  Training provided.


Bartending/Concessions - mixing and serving alcoholic and non-alcoholic beverages and snacks to customers during events
Customer Service - answering basic customer questions about the Carson Center
Setup and Cleanup of bar/concession areas before and after events
Other duties as assigned by Food & Beverage Manager

Education: High School Diploma or GED
Experience: Serving/Bartending experience preferred, but not necessary. (Training provided.)
Age: Applicants must be at least 20 years of age
Basic Math Skills

Strong communication and customer service skills
Ability to efficiently handle multiple tasts and customers
Ability to present positive image and professional demeanor to customers
Ability to handle cash and add/subtract/multiply/divide dollar amounts without a calculator
Ability to establish and maintain effective working relationships with volunteers, staff, other employees, vendors, and customers

Applicants must meet minimum age requirement to be considered an active candidate.  Applications are available from the Carson Center receptionist in the administrative offices. (Located on the 2nd Street side of the building - not the Box Office at the front of the building.) 

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