POSITION: Bartender

REPORTS TO: Food & Beverage Manager

SUMMARY OF POSITION:

This position is part-time and event-driven; schedule is determined by event schedule and is not regular/steady. Applicants must be reliable and have access to phone or e-mail for scheduling purposes.  Applicants must have reliable transportation. Duties consist of customer service, mixing drinks, serving beverages and other items, and constant interaction with customers and other staff.  Event types range from performances to private events, such as receptions, parties, meetings, etc.  Both daytime and nighttime hours available.  Training provided.

DUTIES:

1. Bartending/Concessions - mixing and serving alcoholic and non-alcoholic beverages and snacks to customers during events
2. Customer Service - answering basic customer questions about the Carson Center
3. Setup and Cleanup of bar/concession areas before and after events
4. Other duties as assigned by Food & Beverage Manager

 QUALIFICATIONS:

• Education: High School Diploma or GED
• Experience: Serving/Bartending experience preferred, but not necessary. (Training provided.)
• Age: Applicants must be at least 20 years of age
• Basic Math Skills

 DEMONSTRATED SKILLS AND KNOWLEDGE:

1. Strong communication and customer service skills
2. Ability to efficiently handle multiple tasts and customers
3. Ability to present positive image and professional demeanor to customers
4. Ability to handle cash and add/subtract/multiply/divide dollar amounts without a calculator
5. Ability to establish and maintain effective working relationships with volunteers, staff, other employees, vendors, and customers

APPLICATION PROCESS:

Applicants must meet minimum age requirement to be considered an active candidate.  Applications are available from the Carson Center receptionist in the administrative offices. (Located on the 2nd Street side of the building - not the Box Office at the front of the building.)

LOCATION

Carson Center

100 Kentucky Avenue

Paducah, KY 42003

(270) 443-9932